Several friends have given us zucchini fresh from their garden. This morning I tried a new recipe for a lower fat zucchini bread. It is delicious! I think I'll bake several loaves and freeze for school snacks & lunches.
- 1 1/2 cups whole wheat flour
- 3/4 cup sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 2 eggs
- 2 1/4 cups zucchini, grated (about 2 medium)
- 1/4 cup oil
- 1 1/2 teaspoons vanilla
- 1/4 cup walnuts
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Mix dry ingredients.
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Mix wet ingredients.
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Combine.
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Add to greased (I use cooking spray) bread pan.
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Bake for 40-45 minutes or until knife comes out clean.