Zucchini Bread

Several friends have given us zucchini fresh from their garden. This morning I tried a new recipe for a lower fat zucchini bread.  It is delicious!  I think I'll bake several loaves and freeze for school snacks & lunches.

Low Fat Healthy Zucchini Bread

Source:  Food.com

• 1 1/2 cups whole wheat flour
• 3/4 cup sugar
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 2 eggs
• 2 1/4 cups zucchini, grated (about 2 medium)
• 1/4 cup oil
• 1 1/2 teaspoons vanilla
• 1/4 cup walnuts

Directions:

Preheat oven to 350.

1. Mix dry ingredients.
2. Mix wet ingredients.
3. Combine.
4. Add to greased (I use cooking spray) bread pan.
5. Bake for 40-45 minutes or until knife comes out clean.