Tuesday, July 10, 2012

Zucchini Bread

Several friends have given us zucchini fresh from their garden. This morning I tried a new recipe for a lower fat zucchini bread.  It is delicious!  I think I'll bake several loaves and freeze for school snacks & lunches.

Low Fat Healthy Zucchini Bread
Source:  Food.com
Preheat oven to 350.

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Combine.
  4. Add to greased (I use cooking spray) bread pan.
  5. Bake for 40-45 minutes or until knife comes out clean.

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