Friday, August 5, 2011

Chicken Tetrazzini

A yummy pasta loaded up with shredded zucchini & carrots.  Drew said, "This is my favorite pasta you make Mom.  I even want it for breakfast!"
Chicken Tetrazzini
Source: The Happy Housewife

  • 1 box noodles ( I use Barilla Plus Thin Spaghetti - about 3/4 box)
  • 2 cooked and chopped chicken breasts
  • ½ cup shredded zucchini (I double up)
  • ½ cup shredded carrots
  • ½ cup chopped onion
  • 3 tablespoons butter
  • 1 tablespoon of minced garlic
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk or heavy cream
  • ½ cup parm cheese
  • salt and pepper to taste
While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.
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